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Chipta11a Curated Dining
A curated dining restaurant serving a distinctive dining experience, often going by a no-menu menu. We differ from the conventional omakase as we add and curate our own twist.
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Rice Bowls (Recommended)
LUX Assorted Sashimi Don
More varieties and slices of seasonal sashimi with uni and served with assam jawa rice
RM180.00
RM180.00
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Assorted Sashimi Don
Varieties of seasonal sashimi served with assam jawa rice
RM120.00
RM120.00
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Fatty Bowl
Otoro, chutoro, akami and uni served with assam jawa rice
RM200.00
RM200.00
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Wagyu Aburi Don
Australia M6 wagyu beef served with seasonal vegetables
RM120.00
RM120.00
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Aka Ebi and Hotate Glass Noodle
Thai inspired glass noodle served with langoustine and scallop, with seasonal garnishes
RM100.00
RM100.00
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Grilled Japanese Surumeika Don
260 - 300gm Japanese squid with seasonal vegetables.
RM75.00
RM75.00
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Grilled Japanese Flounder Fish Don
Grilled japanese flounder fish served with scrambled egg and seasonal vegetables
RM80.00
RM80.00
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Anago & Engawa Ikura Don
Deep sea eel and flounder fin topped with ikura
RM110.00
RM110.00
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Aged Hamachi and Ikura Don
Hamachi sashimi and 30g ikura served with assam jawa rice
RM110.00
RM110.00
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Una Don
Grilled unagi with tamagoyaki, pickled ginger and sesame seed on a bed of rice.
RM80.00
RM80.00
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Aged Duck Don
House aged duck served with scrambled egg and seasonal vegetables
RM80.00
RM80.00
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Yuzu Truffle Paste Inaniwa
Inaniwa Udon Noodles served with White Fish Tartare, Aka Ebi, Hotate Scallop
RM160.00
RM160.00
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Scallop & Aka Ebi Kakiage Don
Light and crispy Japanese fritter made with Scallop, Aka Ebi, Yellow onions and Oba Leaf
RM110.00
RM110.00
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Sashimi & Nigiri Platters
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